Ibiza Hotels, Majorca Hotels, Apartments, Accommodation

The majorcan cuisine gives visitors the opportunity to enjoy marvelous traditional recipes. The Majorcans usually use olive oil for their preparation of food. The main ingrediences are bell pepper, zucchini, tomato, aubergine, garlic and fish. The Majorcans differentiate between three terms: "caldo" (clear soup), "sopa" (soup) and "potaje" (stew). "Sopa Mallorquin" is a solid cabbage- stew with meat, "Sopa de pescado" is a fish soup. Rice dishes are also usually used in the majorcan cuisine. "Arroz a la marinera" is a rice dish with fish and sea fruits, "Arròs brut" is a rice dish with meat of a pig, chicken or rabbit and seasonal vegetables. A famous vegetable court is "Tumbet", a vegetable- casserole with potatoes, zucchini, bell peppers, aubergines and onions. The best travel season or a culinary journey is summer, when vegetables are of first-class quality. Popular meat dishes are "Costillas de cordero" (lamb chop), "Lechona" (suckling pig), "Sobrassada" (red sausage) and "Butifarron" (blood sausage). Experience the majorcan cuisine and stay in a comfortable accommodation in Mallorca. You will find further information at the Ibiza Majorca Travel Guide in web. The page has detailed information available with regard to cultur, history and sightseeing.