Mallorca and its traditional food
With the origin the cuisine of Majorque was a rather country cuisine, and still today the use of pig and lard is very frequent. But we can find obviously also fish, shellfish, fruits and many vegetables.With regard to the typical dishes of the island, do not miss the asado by lechona(pig of roast milk) been useful mainly in the storerooms. Soups are also very famous (Majorque and Minorque) and generally containing bread, onion and vegetable.
Obviously, as on the peninsula the pork-butcheries and the ham serrano are in the spending patterns. Finally all the roasted or fried fish are and will remain always a treat, without forgetting famous Tapas!
Most of the hotels and accomodations will propose you this kind of traditional food, for exemple the Hotel Eurotel Golf Punta Rotja.
Namely also that Majorque produces a great number of cheese and since 1991 holds two wines origin appellation controlled! Of course the traditional ones are not avoided that are the pizza, the Chinese restaurants and always a little more popular the Mexican restaurants!